Rockwell's at the Inn, New London, New Hampshire

Dining Room Menu

The following menu is an example of many of the dishes we prepare. Some items listed may not be the current menu when you come to dine with us. Please ask your server about daily specials.

Appetizers

PEI Mussels
Roasted Garlic Cream Broth, Leeks, and Fresh Herbs
10

Truffled French Fries
Meyer Lemon Aioli and Roasted Garlic Crème Fraiche
9

Shrimp and Grits
Caramelized Onion, Applewood Smoked Bacon, Cherry Tomato Gastrique
9

Duck and Chicken Pate
Truffles, Braised Cabbage, Crostini
10

Salads

Artisan Greens
Fire Roasted Tomatoes, Maple Balsamic Vinaigrette, Apples and Manchego
7

Roasted Beet and Chevre
Baby Arugula, Spanish Olive Oil, Maple-Mustard Vinaigrette
9

Carriage House Caesar
Roasted Garlic Dressing, Parmesan Reggiano, and Crostini
7

Entrees

Long Island Duck Two Ways
Roasted Breast, and Confit Leg
Thyme Quinoa, Spicy Cabbage, and Tomato Chutney
28

Shetland Organic Salmon
Cedar Plank Roasted, Brown Butter Cauliflower,Roasted Red Peppers, Pine Nutts, Garlic Broccoli Rabbe
22

Bourbon And Mustard Brined Chicken Breast
Whole Grain Mustard Spaetzle, Roasted Fennel and Vidalia Onions, Rosemary Chicken Glace and Tomato Chutney
20

Garlic and Citrus Grilled Shrimp
Ginger Noodles, Sesame Vegetables, Pineapple and Jicama Slaw
22

Horseradish Crusted Cod
Tarragon Cream, Rosemary Roasted Potatoes, Crispy Leeks
21

Roasted Rack of Lamb
Kalamata Olive encrusted, Olive Oil Poached Yukon Gold Potatoes, Roasted Fennel and Garlic Broccoli Rabbe
32

Fall Harvest Vegetable Roast
Acorn Squash, Brussels Sprouts, Roasted Shallots, Marble Potatoes, and Hen of The Woods Mushrooms
19

Rosemary Roasted Filet Mignon
Vermont Cheddar Roesti, Apple and Thyme Chutney, Garlic Broccoli Rabe, Herbed Butter
30

Desserts

A selection of desserts are prepared fresh daily.

Consumption of undercooked eggs, meat, poultry or shellfish
may increase your risk of foodbourne illness.